Perfect for Pickling: Heirloom pickling cucumbers with tapered 5–7 inch fruits bred for perfect jar fit; non-GMO organic cucumber are quality garden seeds for pickles and survival gardening.
Heat-loving: Warm-season cucumber seeds for planting outdoors in well-draining soil, pH 6–6.8; full sun, watering and 64–86 °F keep cucumbers organic thriving in USDA zones 2–12, raised beds and containers.
Easy Planting: Sow cucumber seed 1 inch deep after last frost, spacing 18–24 inches, or start indoors 3–4 weeks early; rows 48 inches apart and 6–10 day germination at 75–85 °F suit heirloom seeds non gmo organic.
Resistance: Vining cucumber plants reach 18–30 inches tall; grow cucumbers in vegetable garden on fence for airflow and harvest, while deer resistant foliage and disease resistance keep plants productive.
Harvesting: Ready in 50–70 days; harvest national pickling cucumber fruits at 5 inches for strong yield; clip with shears, not pulling, to keep vines intact while you gather cucumbers fresh produce and pickles.
