Red Burgundy Okra - 1998 All-American Selections Winner Red Burgundy Okra’s 5-foot plants are stunning, with contrasting green leaves, burgundy stems, and creamy yellow flowers. The vivid burgundy to purple pods are ribbed and easy to pick. Red Burgundy pods will remain tender up to 5-6 inches if they are harvested frequently.
Green Okra Varieties - Clemson Spineless also won the AAS in 1939 and is a gardening favorite due to its spineless green pod and reliable heavy yields. Emerald Okra is the last pack in this mix. Emerald is an ideal choice for a long harvest, producing early and yielding vigorously until the first frost. Emerald okra's tasty pods remain tender even when they are large, as long a they are harvested quickly.
Scarify for Better Germination - This type of seed should be soaked and/or scarified prior to planting for improved germination. Scarification means nicking, scratching, sanding, or otherwise damaging the exterior coating of the seed. This can be done with a nail file or sandpaper. Follow instructions on packets for best results.
Easy to Grow - Seeds are packed in beautiful paper packets with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
