Bigger, Bolder Improvement on a Classic: Big Beef Plus builds on the legacy of the original Big Beef tomato with larger, redder, and sweeter fruits. Expect juicy, richly flavored beefsteak tomatoes that are perfect for slicing, sandwiches, and fresh summer dishes.
Large, Meaty Fruits with Heirloom-Like Flavor: Produces 7½ to 8½ oz. fruits with outstanding texture and full-bodied flavor reminiscent of traditional heirlooms—ideal for gardeners who value both size and taste.
High-Yielding Indeterminate Vines: As a vigorous, vining type, Big Beef Plus continues to flower and set fruit throughout the season. Plants require staking or caging and reward growers with consistently heavy yields of uniform, market-quality tomatoes.
Outstanding Disease Resistance: Offers high resistance to multiple diseases, including stem canker (Aal), Fusarium crown and root rot (For), Fusarium wilt (Fol:1,2), gray leaf spot (Sbl, Sl, Ss), tomato mosaic virus (ToMV:0–2), tomato torrado virus (ToTV), and verticillium wilt (Va, Vd:1). Also shows intermediate resistance to tomato spotted wilt virus (TSWV) and root-knot nematodes (Ma, Mi, Mj).
Nutrient-Dense and Easy to Grow: Rich in vitamin C, vitamin A, potassium, lycopene, and beta-carotene, Big Beef Plus is a garden superfood. Start seeds indoors or direct sow after frost danger passes. Plant in full sun with deep, fertile soil. Maintain moisture and use mulch to promote healthy root development and reduce temperature fluctuations.
