Three Types of Sage Seed - Culinary sage is a treasured herb, used for flavoring sausages, vegetables, and dressing for Thanksgiving. White sage is a unique herb used in smudging for traditional ceremonial uses and can be brewed into a medicinal tea. Victoria Blue is also called mealy cup sage and is a native perennial wildflower.
Fragrant Plants - All three varieties of sage attract bees, hummingbirds, and other friendly pollinators to the garden. The strong scent of white sage makes it a very popular herb to burn as incense with leaves bound together in a stick.
Sustainable Living - Vegetable and herb gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown produce is generally more flavorful and nutritious than store-bought. Sage is an extremely valuable addition to the garden, kitchen, and pantry. Grow your own to dry and save for long-lasting flavor at a very affordable price compared to grocery store herbs.
The Info You Need to Grow - These seeds are packed in a beautiful paper packet with instructions for successful and easy growing in your garden. Each package includes seed-saving instructions for beginners and experts.
Small American Family-Owned Business - We’re committed to providing fresh, high-quality sage seeds for planting or storing. Our non-hybrid, non-GMO heirloom seeds are open-pollinated, untreated, and tested for viability.
