Award-Winning Yellow Beefsteak: AAS Winner in 2017, Chef’s Choice Yellow is celebrated for its balanced flavor, high yields, and stunning golden color—an ideal choice for chefs and home gardeners alike.
Sweet and Citrusy Flavor Profile: Combines a mildly sweet, citrus-like taste with just enough acidity for a full-flavored tomato that shines fresh or cooked in sauces and soups.
Large, Uniform Fruits: Produces 6–7 inch fruits weighing around 10 ounces, with meaty flesh and minimal seeds. The perfect size and texture for slicing, sandwiches, or roasting.
Vigorous, Productive Vines: Indeterminate plants grow up to 5 feet tall and set more than 30 fruits per season. Dense foliage provides sun protection and supports heavy yields with proper staking.
Excellent Disease Resistance: Bred to resist Fusarium wilt, Verticillium wilt, tomato mosaic virus, cracking, and scab—ensuring healthier plants, longer harvest windows, and more reliable performance.
