1.Vegetal source amino acid extracted from soybean meal through an eco-friendly enzymatic hydrolysis process, retains the maximum biological activity of amino acids. ntial elements for crops) ，organic matter content ≥40% ， pH 5~7
2.Contains 18 kinds of free amino acids, total amino acid content ≥50%,Organic inorganic nitrogen content ≥ 18%, Phosphorus content ≥0.5%, potassium content 2.2%-4% (three essential elements for crops) ，organic matter content ≥40% ， pH 5~7
3.Water solubility: completely water soluble, 100% water soluble ;Amino acid powder is a natural chelating agent that can absorb micronutrients
4.It is widely used in all kinds of crops, vegetables, fruit trees, houseplants, lawn, herbs, etc. as ground, foliar or drip irrigation fertilizer.
5.As one of a natural biostimulant, amino acid provides sustained long-term release of organic nitrogen and improvement of the photosynthetic process and the enhancement of crop tolerance to stress.
