About This

• Mild Heat and Rich Flavor (1,000–2,000 Scovilles): Carranza Poblano peppers offer a gentle kick, making them ideal for those who enjoy complex flavor without overwhelming spice. Perfect for roasting, stuffing, sauces, and Mexican dishes.
• Large Heart-Shaped Fruits: These sizable, thick-walled peppers mature from vibrant green to dark red-brown when fully ripe. Their traditional shape and color make them a favorite for drying into ancho peppers or preserving.
• Heat-Tolerant and Productive Plants: Known for excellent behavior in hot conditions, Carranza Poblano thrives in full sun and produces consistently large yields. Ideal for home gardens that need reliability in changing climates.
• Versatile Culinary Uses: Use fresh, roasted, or dried—these peppers are great for grilling, stuffing with cheese or meat, or making rich chili powder. When dried, they become ancho peppers with smoky, sweet undertones.
• Easy to Start and Grow: Begin indoors 7–10 weeks before the last frost or direct sow outdoors once the soil warms. Transplant 2 feet apart in full sun, fertilize at bloom, and water well for strong growth and flavorful results.

Overview

• Indoor/Outdoor Usage : Indoor
• Brand : Park Seed
• Color : Carranza Poblano
• Expected Blooming Period : Spring
• Sunlight Exposure : Full Sun
• Unit Count : 1.0 Count
• Expected Planting Period : Spring
• Product Care Instructions : Water
• Moisture Needs : Moderate Watering
• Number of Pieces : 15