About This

• This is the pungent little dark green pepper found in rings atop nachos and chopped in Mexican sauces -- both sweet and hot, with an addictive flavor that has made it one of the most popular seasonings in American dishes!
• Just 3 1/2 inches long and about 1 1/2 inches wide, these rounded, thick-walled fruits are borne in great numbers on very vigorous 26-inch plants. They are ready to pick when dark green, delivering 4,750 Scovilles of heat!
• "It's best to start your Peppers inside about 8 weeks before the last frost and at a temperature of 75-80 degrees F. They can be sown outdoors in early summer when the soil remains above 65 degrees F, but indoor germination is recommended. "
• Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely.
• Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.

Overview

• Indoor/Outdoor Usage : Indoor
• Brand : Park Seed
• Material Feature : Heirloom
• Color : Fresh Jalapeno M Hot
• Expected Blooming Period : Summer
• Sunlight Exposure : Full Sun
• Unit Count : 25.0 Count
• Expected Planting Period : Fall
• Product Care Instructions : Water
• USDA Hardiness Zone : 11